Aperol Spritz Recipe

Prosecco: An Italian sparkling wine that adds a bubbly and slightly sweet flavor to the cocktail.

Aperol: An Italian aperitif with a unique blend of bitter and sweet orange, herbs, and roots, providing the distinctive taste of the drink.

Soda water: Adds a refreshing splash and lightens the drink.

Orange: A slice of fresh orange used as a garnish to enhance the citrus notes.

To enhance the flavor and presentation of your Aperol Spritz, consider using a large wine glass to allow the aromas to develop fully. When adding the prosecco, pour it gently down the side of the glass to preserve its bubbles. For an extra touch, lightly squeeze the orange slice over the drink before dropping it in to release its essential oils.

• prosecco - Substitute with cava: Cava is a sparkling wine from Spain that has a similar flavor profile and effervescence to prosecco.

• prosecco - Substitute with champagne: Champagne offers a similar bubbly texture and can add a touch of elegance to the drink.

• aperol - Substitute with campari: Campari has a more bitter and intense flavor but can work well as a substitute in a spritz.

• aperol - Substitute with select aperitivo: This Italian aperitif has a similar bittersweet flavor and color, making it a good alternative.

• soda water - Substitute with tonic water: Tonic water adds a slight bitterness and effervescence, which can complement the other ingredients.

• soda water - Substitute with sparkling mineral water: Sparkling mineral water provides the necessary fizz without altering the flavor too much.

• orange - Substitute with lemon: Lemon can provide a similar citrusy aroma and a slightly different but refreshing taste.

• orange - Substitute with grapefruit: Grapefruit offers a more complex citrus flavor and can add a unique twist to the garnish.

• To keep your Aperol Spritz fresh and fizzy, store the prosecco and Aperol separately in the refrigerator until you're ready to mix your drink. This ensures that the prosecco retains its bubbles and the Aperol stays chilled.

• If you have leftover prosecco, seal the bottle with a wine stopper to maintain its carbonation. Store it upright in the fridge and aim to use it within 1-2 days for the best fizz.

• For the Aperol, simply cap the bottle tightly and store it in a cool, dark place. It doesn't need to be refrigerated, but keeping it chilled can enhance your cocktail experience.

• The soda water should be kept in the fridge to ensure it's cold and bubbly when you add it to your drink. Use a fresh bottle each time for the best effervescence.

• If you want to prepare the orange slices in advance, store them in an airtight container in the refrigerator. This will keep them fresh and juicy for garnishing your Aperol Spritz.

• Avoid freezing the Aperol Spritz as a whole drink. The carbonation in the prosecco and soda water will be lost, and the texture of the Aperol may change. Instead, mix your drink fresh each time for the best taste and experience.

• If you must prepare a batch in advance, mix the Aperol and prosecco just before serving. Store the mixture in a sealed pitcher in the fridge for up to a few hours, then add the soda water and orange slices right before serving to maintain the drink's signature sparkle and freshness.

• Unfortunately, reheating an Aperol Spritz isn't quite feasible as it's a cocktail meant to be enjoyed fresh. However, if you find yourself with leftover ingredients, you can easily recreate the drink by following the original recipe steps.
• If you have leftover mixed Aperol Spritz, you can try to revive it by adding a bit more prosecco and a splash of soda water to bring back the fizz.
• Store any leftover Aperol and prosecco separately in the fridge to maintain their quality. When ready to enjoy again, simply mix them as per the original recipe.
• Always use fresh orange slices for garnish to ensure the best flavor and presentation.

• Wine glass: A large glass to hold the cocktail and ice, allowing the flavors to mix well.

• Ice: Essential for chilling the drink and keeping it refreshing.

• Jigger: A measuring tool to ensure the correct proportions of prosecco and aperol.

• Bar spoon: Useful for gently stirring the drink if needed.

• Knife: For slicing the orange garnish.

• Cutting board: A surface to safely cut the orange.

Pre-chill your ingredients: Keep your prosecco and aperol in the fridge so they are already cold when you start.

Use pre-made ice: Have ice ready in your freezer to quickly fill your glass.

Slice oranges in advance: Pre-slice your orange and store them in an airtight container in the fridge.

Batch your drinks: Mix larger quantities of prosecco and aperol in a pitcher, then pour into glasses and add soda water and garnish.

Use a jigger: Measure your prosecco and aperol with a jigger for quick and accurate pouring.