Say Hello
We always says: recipes may start in the kitchen, but conversations keep the whole thing alive. Questions about a recipe? Want to share your version of that lentil salad? Burned your eggplant and need a pep talk? There’s space here for all of it.
The fastest way to reach us is through email. Write to contact@olivesandfeta.blog. Nothing fancy needed. Just type, send, and we will reply as soon as hands are clean from olive oil or flour.
Prefer to call or write?
Phone: +85234556655
Mail: 17B, 1-3 San Lau Street, Hung Hom, Hong Kong
What You Can Reach Out About
This space isn’t just for food lovers. We welcomes messages from:
- Home cooks trying a recipe from the blog
- Readers with seasonal stories of their own
- Brands and businesses seeking collaborations
- Fellow photographers or stylists with ideas
- Writers, editors or publishers looking to connect
- Cooking class inquiries (Brisbane-based or virtual)
Whether it’s a quick shoutout or a thoughtful pitch, every message gets read.
Social Life of Olives & Feta
We shares kitchen snippets, garden updates, and behind-the-scenes peeks over on her favorite platforms. Expect burnt crusts, golden feta pies, stormy skies, rain-wet basil, and lots of lemony dressings.
- Instagram – @olivesandfeta
Daily bites of kitchen life. Recipes mid-process, garden chaos, weather rants, seasonal stories, sometimes cats. - Pinterest – @olivesandfeta
Moodboards of meals. Mediterranean brunches, antipasto layouts, rustic table settings, grilled peach salads. - Twitter – @olivesandfeta
Short stories in real time. Heatwave lunches, late-night feta thoughts, bushfire reflections, quick pantry swaps.
We do our best to respond directly through those platforms too, though emails still win for longer conversations.
Brand Partnerships & Creative Work
Food is the start. Visual storytelling keeps it moving. We work as a food stylist, photographer, and cooking instructor. We take on seasonal projects with aligned values, local produce, fresh flavor, honest storytelling.
Looking to work together? Past collaborations have included:
- Recipe development with Aussie produce suppliers
- Seasonal campaigns for kitchen brands
- Styled photoshoots for independent publications
- Menu content for small cafes and catering projects
- Cooking class hosting both private and community-based
Whether you’re running a small family farm, a startup with a love for slow-grown veg, or just need photos of your best olive oil in action, there’s room here for the real stuff.
Please email all proposals or brief outlines to contact@olivesandfeta.blog with your timeline and scope.
Kitchen Letters
Every season, we send a casual kitchen letter straight to inboxes. Sometimes it’s a recipe, sometimes a bit of writing about life in Brisbane, sometimes just a photo of the last tomato before the possums found it.
No pressure, no schedule, just whatever feels right that month.
You can subscribe on the homepage. No spam, ever. Just the kind of email that pairs well with a cup of tea and a warm scone.
Feedback? Always Welcome.
Recipes are meant to be passed along, shared, adapted, sometimes fixed when something flops. We welcome feedback, kind or constructive. Found a typo? Had a different result with a dish? Just want to say thanks? That kind of connection keeps the blog going.
Reach us anytime at contact@olivesandfeta.blog.
Kitchen’s Open, Inbox Too
From the smoky Brisbane suburbs to wherever you are, olivesandfeta.blog is always listening. Reach out for anything, collaborations, questions, shared stories, or a simple hello.
Food starts conversations, and those connections stretch far beyond recipes.