Tuna Patties Recipe

Tuna: Provides the main protein and flavor base for the patties.

Breadcrumbs: Adds structure and helps bind the patties together.

Egg: Acts as a binder to hold the patties together.

Onion: Adds a slight sweetness and crunch to the patties.

Celery: Provides a fresh and crunchy texture.

Mayonnaise: Adds creaminess and helps bind the ingredients.

Dijon mustard: Adds a tangy flavor that complements the tuna.

Garlic powder: Adds a subtle garlic flavor.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a hint of spice and depth.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together well during cooking. If the mixture feels too dry and crumbly, add a bit more mayonnaise or a splash of water to achieve the right consistency. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before frying can help them maintain their shape better.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it a great alternative for tuna patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture as breadcrumbs.

• egg - Substitute with flaxseed meal and water mixture: A mixture of 1 tablespoon flaxseed meal and 3 tablespoons water can act as a binding agent similar to an egg.

• onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity as onions.

• celery - Substitute with bell pepper: Finely chopped bell pepper can add a similar crunch and a slightly sweet flavor.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can be used in place of Dijon mustard for a similar tangy flavor.

• garlic powder - Substitute with fresh garlic: Minced fresh garlic can provide a more robust flavor compared to garlic powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid overpowering the dish.

• black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor without altering the color of the patties.

• olive oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it suitable for frying.

• To store your tuna patties in the refrigerator, first allow them to cool completely. Place them in an airtight container, separating each patty with a piece of parchment paper to prevent sticking. They will stay fresh for up to 3 days.

• For freezing, once the tuna patties have cooled, arrange them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours. This step ensures they don't stick together.

• After the initial freeze, transfer the tuna patties to a freezer-safe bag or container. Label with the date to keep track of freshness. They can be stored in the freezer for up to 3 months.

• When ready to enjoy, thaw the tuna patties in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the thawed tuna patties on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, cooking for 3-4 minutes on each side until warmed.

• If you prefer a crispier texture, consider reheating the tuna patties in an air fryer at 350°F (175°C) for 5-7 minutes. This method will give them a delightful crunch while keeping the inside moist.

• Avoid microwaving the tuna patties as it can make them soggy and unevenly heated.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the tuna patties on a baking sheet lined with parchment paper.
  3. Lightly brush the patties with a bit of olive oil to keep them moist.
  4. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and slightly crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the tuna patties in the skillet and cook for 2-3 minutes on each side, or until they are warmed through and have a nice golden crust.

• Microwave Method:

  1. Place the tuna patties on a microwave-safe plate.
  2. Cover them with a damp paper towel to prevent drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Lightly spray the tuna patties with olive oil.
  3. Place them in the air fryer basket in a single layer.
  4. Cook for 5-7 minutes, flipping halfway through, until they are hot and crispy.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the tuna patties on a toaster oven tray.
  3. Lightly brush with olive oil to keep them moist.
  4. Heat for 10-12 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Fork: Useful for flaking the tuna and mixing the ingredients thoroughly.

• Measuring cups: Essential for accurately measuring the breadcrumbs, mayonnaise, and other ingredients.

• Measuring spoons: Necessary for measuring smaller quantities like dijon mustard, garlic powder, salt, and black pepper.

• Knife: Used for finely chopping the onion and celery.

• Cutting board: A surface to safely chop the onion and celery.

• Frying pan: Used to cook the patties until they are golden brown.

• Spatula: Handy for flipping the patties in the frying pan.

• Paper towels: Useful for draining excess oil from the cooked patties.

Use pre-chopped veggies: Save time by using pre-chopped onion and celery from the store.

Mix in a food processor: Combine all ingredients in a food processor for a quicker, smoother mix.

Form patties in advance: Shape the tuna patties the night before and refrigerate.

Use non-stick spray: Instead of heating olive oil, use non-stick spray to reduce cooking time.

Double the recipe: Make a larger batch and freeze extra patties for future quick meals.