Instant Pot Hard Boiled Eggs Recipe

Large eggs: These are the main ingredient and provide the protein-packed goodness of this recipe.

Water: This is essential for creating the steam needed to cook the eggs in the Instant Pot.

To ensure perfectly cooked eggs every time, make sure they are at room temperature before placing them in the Instant Pot. This helps in achieving a consistent texture and prevents cracking during the cooking process. Additionally, using an ice bath immediately after cooking not only stops the cooking process but also makes peeling the eggs much easier.

• 6 large eggs - Substitute with 6 medium eggs: Medium eggs can be used if large eggs are not available, though the cooking time may need slight adjustment.

• 6 large eggs - Substitute with 6 extra-large eggs: Extra-large eggs can be used, but they may require a bit more cooking time to achieve the same level of doneness.

• 1 cup water - Substitute with 1 cup vegetable broth: Vegetable broth can add a subtle flavor to the eggs, though it is not necessary for the cooking process.

• 1 cup water - Substitute with 1 cup chicken broth: Chicken broth can also be used to impart a slight flavor to the eggs, but it is optional and not essential for the recipe.

• To keep your hard boiled eggs fresh, store them in the refrigerator. Place the eggs in an airtight container to prevent them from absorbing any odors from other foods.
• If you prefer to keep the eggs in their shells, they can be stored in the fridge for up to one week. However, if you peel them, they should be consumed within three to five days for the best quality.
• For longer storage, consider freezing the eggs. Note that while the whites may become rubbery, the yolks freeze well. To freeze, separate the yolks from the whites. Place the yolks in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the yolks to a freezer-safe bag or container.
• When you're ready to use the frozen yolks, thaw them in the refrigerator overnight. They can be used in salads, sandwiches, or even as a topping for soups.
• To make the most of your hard boiled eggs, consider incorporating them into various recipes. They can be sliced and added to salads, mashed into egg salad, or used as a protein-packed snack.
• Always label your containers with the date of storage to ensure you use the eggs within the recommended time frame. This practice helps maintain the quality and safety of your ingredients.
• If you notice any off smells or changes in texture, it's best to discard the eggs. Freshness is key to enjoying the best flavors and textures in your dishes.

• Steam them: Place the leftover eggs back in the Instant Pot with the trivet and 1 cup of water. Set to steam for 2-3 minutes. This method keeps the eggs moist and prevents overcooking.
• Microwave: Place the eggs in a microwave-safe bowl and cover them with water. Microwave on medium power for about 1 minute. Be cautious as eggs can sometimes explode if overheated.
• Boiling water: Bring a pot of water to a boil, then remove it from the heat. Carefully place the eggs in the hot water for about 3-4 minutes. This method gently warms the eggs without making them rubbery.
• Sous vide: If you have a sous vide machine, set it to 140°F (60°C) and place the eggs in a sealed bag. Let them warm for about 15 minutes. This method ensures even reheating.
• Oven: Preheat your oven to 250°F (120°C). Place the eggs in an oven-safe dish and cover with foil. Heat for about 10 minutes. This method is great if you're reheating a large batch.

• Instant Pot: A multi-functional electric pressure cooker used to cook the eggs quickly and efficiently.

• Trivet: A metal rack placed inside the Instant Pot to hold the eggs above the water.

• Measuring cup: Used to measure 1 cup of water accurately.

• Lid: The cover for the Instant Pot that seals it for pressure cooking.

• Ice bath: A bowl filled with ice and water to cool the eggs quickly after cooking.

• Tongs: Used to safely transfer the hot eggs from the Instant Pot to the ice bath.

• Timer: A device or app to keep track of the cooking and cooling times.

Use a steamer basket: If you don't have a trivet, a steamer basket works just as well to hold the eggs above the water.

Batch cooking: Cook more eggs at once to save time for future meals. The Instant Pot can handle a dozen eggs easily.

Pre-chill the ice bath: Prepare the ice bath while the eggs are cooking to save a few minutes.

Quick release method: If you're in a hurry, skip the natural release and use the quick release method immediately after cooking.