Moussaka Recipe with Aubergine, zucchini and herbs

A delicious variation of the traditional Greek Moussaka.   Eggplant and zucchini layers alternate with a simmered and baked herbed tomato and mince sauce and lastly topped with a creamy bechamel sauce.  You can always choose to have only the eggplant as the vegetable layer, or perhaps zucchini or even add some sliced and peeled…