Smoked Salmon, Freshly Made Lemon and Dill Cream Cheese Bruschetta

Salmon and Lemon & Dill Cream Cheese bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. Try with a fresh loaf of ciabatta, a sourdough or even a baguette, this bruschetta is a burst of…

Greek Traditional Keftedakia, Keftedes ( Meatballs )

Delicious golden and crispy on the outside soft and moist on the inside they are beautifully flavoured with red onion, parsley, and plenty of mint. ✔️ Scroll down to the end of the recipe to Pin. Greek meatballs ( κεφτεδάκια ) are a family favourite in most Greek households.  This is the dish young and old…

Chorizo and Baked Vegetable Frittata Bites

This spanish-style omelette is cut into scrumptious squares, topped with chorizo to make entertaining a breeze. The sweet potato adds a welcome variation to this healthy canape. Ideal to prepare ahead this tapa will always be a favourite bite sized snack. Find this recipe on : Pinterest… http://pin.it/m7qO5uj Ingredients 100g Creme Fraiche 100g milk of choice…

Pan-Seared Prawns (shrimp) in Garlic, Parsley and Wine

There is one thing about Australians you should know. We love our prawns. This has mainly to do with our weather. Australia Day and Christmas Day both fall in the summer months.  Roast is not an option when the heat soars to over 40 degrees.  As well, Australia hosts the most magnificent large and tasty…

Chickpea Skordalia Mash

Spectacular Modern and lower carb version of a Greek favourite skordalia ( σκορδολια ). Skordalia, is a Greek version of mashed potatoes with loads and loads of garlic and olive oil. The boiled and mashed potato has crushed garlic, olive oil drizzled and whipped though it.  Try this modern take of skordalia. Greek skordalia, is…