Charred Eggplant with Fresh Za’atar Rub yogurt tahini dressing

Gluten FreeVegetarian

Grilled charred eggplant is a staple in our home.  Its firm skin protects its creamy interior and will absorb any flavouring you add to it during the cooking process. Inspired by Za’tar, a middle-eastern thyme-  and sesame- based spice blend, have instead used freshly picked thyme & oregano, blended the leaves with toasted sesame seeds…

Roasted Sweet Potato, Quinoa and Baby Endive Salad on a Light Vinaigrette Tahini Dressing

Serve up a fresh winter salad, with all the goodness you need from this perfectly balanced selection of superfoods.  Possibly the best quinoa salad recipe you have had, features charred sweet potato and zucchini , on a bed of fresh baby endives and brown lentils for that added satiety factor.  A healthy light lemon and…