Traditional Baklava with Honey

My family originates from the  Laconian region of Greece make this baklava recipe with layers of crispy flaky phyllo pastry soaked in a lemon honey syrup and a cinnamon and clove nut mixture of pistachios, almonds and walnuts. This is the iconic baklava, the one you will want to make over and over. An easy…

Honey Puffs | Greek Donuts | λουκουμαδες

Greek honey puffs (λουκουμαδες) served in a delicate rose-water scented honey syrup –  endowed with a golden, crispy shell, and an irresistible spongy, super-airy inner-casing.  You can choose to drizzle with the rosewater honey syrup or sprinkle with cinnamon and crushed walnuts or perhaps dust with icing sugar.   You could even dust with a…