Baked Chickpeas with Egyptian Style Dukkah


Baked chickpeas with Dukkah seasoning add that extra pizzaz to your meal.  Ideal sprinkled over zucchini, quinoa, couscous or even a dip. A wonderful vegetarian base this recipe is super versatile.  It’s up to you how creative you would like to be. Dukkah is an egyptian condiment consisting of a mixture of herbs, nuts and…

Yellow Split Pea and Chickpea Vegan Dahl


Fill the air this winter with the aromatic spices of India. This flavourful and warming dahl is made from creamy yellow split peas and simmered in the right blend of toasty spices. The addition of chickpeas lend texture and a deeper nutty flavour. Drizzled with coconut milk and sprinkled with fresh coriander or parsley served…