Egyptian Style Dukkah with Roasted Chickpea

This variation of the kosher Dukkah works wonderfully sprinkled over roasted vegetables, quinoa or couscous. It adds that extra pizzaz to your meal. It’s up o uou how creativentounwamt to be and where yoi can use it. Omit the chickpea and it has become your traditional Egyptian spiced Dukkah. Dukkah is an egyptian condiment consisting…

Yellow Split Pea and Chickpea Vegan Dahl

Fill the air this winter with the aromatic spices of India. This flavourful and warming dahl is made from creamy yellow split peas and simmered in the right blend of toasty spices. The addition of chickpeas lend texture and a deeper nutty flavour. Drizzled with coconut milk and sprinkled with fresh coriander or parsley served…