Mediterranean Spelt & Kalamata Olive Bread

Here is one of my favourite home-made breads I have been making ever since I can recall. To me, it is a little more reminiscent to what traditional olive bread should look and taste like. I have many fond memories of living in a small village in Greece during some of my childhood years, some…

Spelt and Four Seed Loaf

Prepared in three minutes using a food processor it is fluffy moist and so tasty. Incorporating seeds into home-made bread add so much flavour and texture. Dont underestimate the value of adding your favourite seeds in the bread. There is a general misconception that making bread is daunting.  Investing in a food processor is worthwhile…