The perfect cookie: Pistachio Chocolate Biscuits


Drizzled, dipped or sandwiched however you decide to incorporate chocolate into these pistachio  cookies you won’t regret making them. They are Perfectly delicate and elegant shortbreads. I’m convinced shortbread does taste better when they are dipped in chocolate, made with a fine meal of nuts, and cut into stars, moons or daisies. It is Christmas…

Almond Kourambiethes – Shortbread. Κουραμπιέδες.


A sugar powder coated shortbread inspired from Greece. There are many variations, this take on the Greek favourite certainly won’t disappoint. It’s heavy dusting of icing sugar to form distinctive mountain peaks, a nutty, buttery texture also lightly laced with Brandy or ouzo is certainly an occasion biscuit. You can make them crescent-shaped, triangle, square…