Vanilla & Semolina Custard Pies – bougatsa – μπουγάτσα

Golden and creamy perfection, delight your taste-buds by biting into these crisp filo pastries with warm custard filling. Layers of filo encase a sweet Semolina custard baked inside a golden flaky exterior. Bougatsa, is best eaten warm straight out of the oven. Each layer of filo is lightly sprayed with a light pure olive oil….

Olive Oil Semolina Cake with Rosewater and Lemon Syrup

This European and middle-eastern inspired sweet is similar to the Turkish and Greek Ravani or Revani, and the Egyptian Basbousa. Rosewater is akin to middle-eastern sweets but have toned it down for an understated and subtle presence. Traditional syrup cakes are heavy and laden with sugar, here have played-down the sweetness so don’t be afraid…

Lemon Thyme, yoghurt semolina cakes

Lemon Thyme, yoghurt semolina mini cakes gorgeously herb scented tea cake with a fresh and lively colour magnificently embodying the essence of summer.  This perfectly moist and delicately textured cakes tick all the boxes bursting with life and zest. The kugelhopf mini cakes are an elegant addition to your tea time table. I usually make…