Spanakopita Recipe for Beginners | a healthy recipe big on Flavour


Spanakopita is a popular greek savoury pie of primarily spinach, herbs and feta cheese encased in sheets of phyllo dough.  This recipe has been adapted to use commercial phyllo dough that you can find at your supermarket.  It is easy, healthy and big on that Mediterranean flavour. I made this recipe for my non-greek followers…

Fig, Apple and Raspberry Scrolls


These scrolls are delicious warm on their own or topped with a generous drizzle of raspberry and lemon jam. The scrolls are soft and pull-apart with ease. When biting into them the filling bursts of sweet and indulgent figs, walnut and moist apple. What I love about these, the butter is limited and sugar content…

The Fluffiest Hot Cross Buns with Video


Easter is not complete without the smell of moreish hot cross buns infused with mixed spice and laced with dried fruit.  In this recipe I have included two variations a kid-friendly one, with just a touch of dried fruit and just the right amount of spices, and the Traditional Hot Cross Buns with aromatic classic…

Raspberry and Strawberry Rossettes


Vibrant and delicious Rasberry compote delicately flavoured with a touch of citrus generously oozes around the bread swirls. Scrolls are nice, but these rosettes are unashamedly scrumptious. An exceptional tea-time accompaniment, the simple berry compote sweetens the rosette shaped bread and is a welcome sight.  Feel free to increase or decrease your compote. This is…