Roasted Mushrooms with Lemon Myrtle and Rosemary Butter

Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      

Rosemary and Thyme Spelt Grissini Breadsticks

Snap and dip away into hummus, tsatsiki, avocado or eggplant dip with these Italian breadsticks ( grissini ) or perfect served with antipasto or cheese plate with flare. Read further, for recipe variations. These long, thin crunchy Grissini or breadsticks have flavour undertones of olives and rosemary and thyme. Deeply flavoured made with spelt flour,…