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Fresh and vibrant Mediterranean and Australian Inspired Cuisine and Recipes

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Tag: rice mince dolmades

Rainbow Silverbeet (Chard) Dolmades with a Traditional Stuffing of Lamb, Rice and Dill

Stuffed vine leaves go by many names in Mediterranean and middle-eastern cuisine such as Dolmades, Dolma, ντολμαδες or Waraq Enab.  One thing is for sure, a flavoursome stuffing  of just the right amount of lamb, rice and herbs makes for a great dolmadaki.  These dolmades are layered in a bed of vine leaves, rolled in…

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Olives and Feta

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