Ravani Semolina Cake with Rosewater and Lemon Syrup | Egyptian Basbousa

Try to resist Ravani or Basbousa, a moist and light semolina syrup cake with a touch of rosewater to enhance the exotic middle-eastern in everyone. This cake is flour-free, coconut free and made with yoghurt and semolina flour.  It should be noted semolina syrup cakes are popular everywhere around the middle-east as well as Eastern…

Olive Oil Semolina Cake with Rosewater and Lemon Syrup

This European and middle-eastern inspired sweet is similar to the Turkish and Greek Ravani or Revani, and the Egyptian Basbousa. Rosewater is akin to middle-eastern sweets but have toned it down for an understated and subtle presence. Traditional syrup cakes are heavy and laden with sugar, here have played-down the sweetness so don’t be afraid…