Pan Seared Prawns in Garlic, parsley and Wine.


An explosion of flavour, the best way to eat is simply grab one by the tail, suck all the glorious flavours trapped inside the shell, peel it away and eat into the prawn. Some things are not meant for cutlery. One of the joys of living in Australia from a culinary perspective is the wide…

Mediterranean Style Garlic Prawns


Full flavoured Mediterranean style garlic prawns cooked simply yet just right to bring out the flavours and turn this into an elegant dish. Light and creamy,  yet low fat as no cream is used here. This elegant meal deceptively requires only 20 minutes to prep and cook.  Click Here, to Pin this Recipe for later…

Pan-Seared Prawns (shrimp) in Garlic, Parsley and Wine


There is one thing about Australians you should know. We love our prawns. This has mainly to do with our weather. Australia Day and Christmas Day both fall in the summer months.  Roast is not an option when the heat soars to over 40 degrees.  As well, Australia hosts the most magnificent large and tasty…