Casarecce Pasta tossed in Olives, Sun-dried Tomatoes and Mushrooms


This is a simple Mediterranean pasta dish with both Italian and Greek flavours. Made with kalamata olives, Sun-dried Tomatoes and garlic, it is super easy and bursting with flavours. If your in Australia, Barilla Cassarece Pasta as used for this recipe.So versatile, you can use other mediterranean inspired flavours. If you are going to substitute…