Mediterranean Risoni Salad

Greek Risoni Salad with baby spinach, cherry tomatoes, plentiful of chopped kalamata olives and finished off with a tasty dressing makes for a quick and tasty meal, ready in 15 minutes.  Make your own variation with whatever you have on hand, orzo is a wonderful substitute to rice. Risoni can also be used as a…

Olive Oil Semolina Cake with Rosewater and Lemon Syrup

This European and middle-eastern inspired sweet is similar to the Turkish and Greek Ravani or Revani, and the Egyptian Basbousa. Rosewater is akin to middle-eastern sweets but have toned it down for an understated and subtle presence. Traditional syrup cakes are heavy and laden with sugar, here have played-down the sweetness so don’t be afraid…

Robust Olive Tapenade

This Olive Tapenade is not for the faint-hearted. Robust, fresh, and alive it surpasses any store-bought variety.  Highly addictive to eat and I guarantee you it will be devoured.   Perfect served with crackers topped on tasty bread like a baguette or even with your lamb steak. The ingredients may not be that different from…