Pan Seared Beef Fillet Topped with Mushrooms and Garlic

Prepare this delicious and quick recipe for Garlic, Mushrooms and herb Pan-Seared Beef fillets. These Beef fillets are perfect served on a bed of mashed potatoes and wilted English spinach perhaps or steamed vegetables.  You can use, eye-fillet, beef tenderloin medallions, beef fillet, steak, sirloin cuts for this recipe. Use a standard frying pan or…

Roasted Mushrooms with Lemon Myrtle and Rosemary Butter

Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      …

Spelt Spiral Pasta with Basil, Ricotta, Mushrooms and Sundried Tomatoes

The nutritious mildly nutty flavour of Spelt Pasta is delicious served with this sauce of ricotta, mushrooms and tangy semi-dried tomatoes. Mushrooms and sun-dried tomatoes go exceptionally well together. Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens and herbs. The mellow flavour combinations go exceptionally well with the…