Melt-in-your-mouth Smyrneika Soutzoukakia are comforting meatballs with notes of cinnamon and cumin in a luscious, thick tomato sauce. ‘Σουτζουκακια σμυρνεικα’ originate from the Greeks of Smyrna, Turkey (now named Izmir). What makes these Middle-Eastern Spiced meatballs a favourite is the rich and hearty depth of flavour enhanced by the cinnamon and cumin. The meatballs are…
Tag: Meatballs
Greek Traditional Keftedakia, Keftedes ( Meatballs )
Delicious golden and crispy on the outside soft and moist on the inside they are beautifully flavoured with red onion, parsley, and plenty of mint. ✔️ Scroll down to the end of the recipe to Pin. Greek meatballs ( κεφτεδάκια ) are a family favourite in most Greek households. This is the dish young and old…
