Spiced Meatballs in Tomato Sauce: Soutzoukakia Smyrneika

Melt-in-your-mouth Smyrneika Soutzoukakia are comforting meatballs with notes of cinnamon and cumin in a luscious, thick tomato sauce.  ‘Σουτζουκακια σμυρνεικα’ originate from the Greeks of Smyrna, Turkey (now named Izmir).  What makes these Middle-Eastern Spiced meatballs a favourite is the rich and hearty depth of flavour enhanced by the cinnamon and cumin.  The meatballs are…

Greek Traditional Keftedakia, Keftedes ( Meatballs )

Delicious golden and crispy on the outside soft and moist on the inside they are beautifully flavoured with red onion, parsley, and plenty of mint. ✔️ Scroll down to the end of the recipe to Pin. Greek meatballs ( κεφτεδάκια ) are a family favourite in most Greek households.  This is the dish young and old…