Γεμιστα – Stuffed baked tomatoes and capsicum – Yemista

Yemista or gemista which means ‘stuffed’ are tomatoes, eggplants, zucchini, capsicum or even potatoes filled with a perfect proportion of rice, herbs and minced beef. Paired with your favourite seasonal vegetable the options are endless. This recipe is traditional and authentic with ingredients readily available in Australia. Greece is synonymous for dishes which feature fresh,…

Robust Olive Tapenade

This Olive Tapenade is not for the faint-hearted. Robust, fresh, and alive it surpasses any store-bought variety.  Highly addictive to eat and I guarantee you it will be devoured.   Perfect served with crackers topped on tasty bread like a baguette or even with your lamb steak. The ingredients may not be that different from…

Never Boring Brown Lentil and Quinoa Salad

If you had to describe what your ideal  salad is what would it be? Is it a fresh green garden salad with a few greens mixed in together. Don’t get me wrong a garden salad serves its purpose but for some people a few leaves wouldn’t hit the mark. I’m that sort of person. When…