Roasted Mushrooms with Lemon Myrtle and Rosemary Butter


Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      …

Pan Seared Prawns in Garlic, parsley and Wine.


An explosion of flavour, the best way to eat is simply grab one by the tail, suck all the glorious flavours trapped inside the shell, peel it away and eat into the prawn. Some things are not meant for cutlery. One of the joys of living in Australia from a culinary perspective is the wide…