Tiropitakia with Dill & Mint Hand-pies | tiropites

Vegetarian

Tiropitakia or Tiropites are found displayed at Greek friend and family gatherings and celebrations. They are so easy to make and what is wonderful about these little ‘tiropitakia’ they store well in the freezer, ready to bake when needed.  The word greek word ‘Tiropitakia’ translates to ‘little cheese pies’ but technically speaking they are ‘little…

How to Make a Traditional Hortopita, Greek Spinach Pie | Horiatiki Spanakopita

Vegetarian

This recipe is a true Horiatiki Hortopita – A Greek Traditional Spanakopita, how the women from my village make it. Hortopita is a Greek Spinach pie made with traditional homemade phyllo loaded with various greens like silverbeet & herbs. A true Horiatiki Spanakopita. Travel off the beaten track where the roads wind perilously deep in…

Spanakopita Recipe for Beginners | a healthy recipe big on Flavour

Spanakopita is a popular greek savoury pie of primarily spinach, herbs and feta cheese encased in sheets of phyllo dough.  This recipe has been adapted to use commercial phyllo dough that you can find at your supermarket.  It is easy, healthy and big on that Mediterranean flavour. I made this recipe for my non-greek followers…

Greek Style Bruschetta, with Cherry Tomatoes, Kalamata Olives and Feta

Vegetarian

Tomato and Basil Italian bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. To pin this recipe head over to the end and you will find the pin it button. Try with a fresh loaf…

Easy and Authentic Tasting Tiropites with Feta and Mint – Tiropitakia

Vegetarian

Tiropitakia or Tiropites are found displayed at Greek friend and family gatherings and celebrations. They are so easy to make and what is wonderful about these little tiropitakia they store well in the freezer, ready to bake when needed. This recipe is the one you will use frequently as they not only taste fabulous with…