Baked chickpeas with Dukkah seasoning add that extra pizzaz to your meal. Ideal sprinkled over zucchini, quinoa, couscous or even a dip. A wonderful vegetarian base this recipe is super versatile. It’s up to you how creative you would like to be. Dukkah is an egyptian condiment consisting of a mixture of herbs, nuts and…
Tag: egyptian
Olive Oil Semolina Cake with Rosewater and Lemon Syrup
This European and middle-eastern inspired sweet is similar to the Turkish and Greek Ravani or Revani, and the Egyptian Basbousa. Rosewater is akin to middle-eastern sweets but have toned it down for an understated and subtle presence. Traditional syrup cakes are heavy and laden with sugar, here have played-down the sweetness so don’t be afraid…
