Vegetable Casserole Stew Recipe with Potatoes, Zucchini, Eggplant and Edamame

Hearty, warming vegetable stew, perfect for those cooler nights. Warm and intoxicating tomato stew with potatoes,  zucchini, melt-in-your-mouth bites of eggplant and edamame beans.  Usually served with your favourite loaf of bread, ripped through and dunked generously into the delectable sauce. This stew traditionally consists of aubergines, zucchini, yellow potatoes, okra and beans. The vegetables…