Tiropitakia or Tiropites are found displayed at Greek friend and family gatherings and celebrations. They are so easy to make and what is wonderful about these little ‘tiropitakia’ they store well in the freezer, ready to bake when needed. The word greek word ‘Tiropitakia’ translates to ‘little cheese pies’ but technically speaking they are ‘little…
Tag: dill
Rainbow Silverbeet (Chard) Dolmades with a Traditional Stuffing of Lamb, Rice and Dill
Stuffed vine leaves go by many names in Mediterranean and middle-eastern cuisine such as Dolmades, Dolma, ντολμαδες or Waraq Enab. One thing is for sure, a flavoursome stuffing of just the right amount of lamb, rice and herbs makes for a great dolmadaki. These dolmades are layered in a bed of vine leaves, rolled in…
