Coffee Date Cake with Espresso Icing

 A deliciously moist cake with espresso-soaked dates, scattered walnuts and a silky espresso glaze. For the coffee addition, I like to use freshly brewed espresso coffee from the coffee machine.  You can get away with using instant coffee in the cake itself, but you will certainly appreciate using freshly brewed coffee in the glaze.  This…

Espresso and Kahlua Tiramisu Torte

There is one dessert that no-one would say no to. In fact, in the numerous times this has been made there hasn’t been a soul who has said no thank you. Must be made the day before to allow the flavours to develop and the cake itself to set in order to hold it’s shape….

Mocha Tiramisu Cups

Decadent little cups of coffee sponge biscuit layered with liquor mascarpone cream and mocha mousse.  So easy to prepare the day before and serve with no fuss on the night. It is important to make this the night before  as it allows the liquor and coffee and chocolate flavours to balance each other out. This…