Classic Coconut Jam drops

There is something homely and nostalgic when taking a tray out of the oven and taking a bite warm out of the oven with a chewy and sweet jam centre.Β  If you grew up in Australia, these jam drops will certainly bring fond memories of your grandmother making this staple for school lunches or during…

Classic Hot Cross Buns

Easter is not complete without the smell of moreish hot cross buns. Infused with cinnamon and mixed spice, laced with a generous amount of sultanas and for a little twist a small amount of finely chopped dried apricots. Preparation Time: 30 minutes + proving Cooking Time: 20 minutes Ingredients 1 1/2 cups of milk warmed…

Family friendly Classic Beef Sausage Rolls

This is a super-easy homemade sausage roll recipe that will soon be a favourite for after-school, finger food or to serve as an interesting alternative to boring school sandwiches. The secret is the generous serving of parsley for that distinct fresh home made taste and sautΓ©ed garlic and onions for a moist and sweeter sausage…

Spinach and Feta Dip

This dip is so flavoursome and intensly fresh in taste. It is addictive without the hidden nasties of most dips. So, continue dipping to your hearts desire. Ingredients 40g English Spinach or young silverbeet leaves 3-4 leaves mint ( small quantity ) 1 tbspn lemon juice 1 tbspn pinenuts 2 tbspns olive oil 1/2 cup…