Traditional Baklava with Honey

My family originates from the  Laconian region of Greece make this baklava recipe with layers of crispy flaky phyllo pastry soaked in a lemon honey syrup and a cinnamon and clove nut mixture of pistachios, almonds and walnuts. This is the iconic baklava, the one you will want to make over and over. An easy…

Aromatic Zucchini Bread | a superbly moist cake

Deliciously moist and scented this Spiced Zucchini bread is a highly-flavoured loaf with a beautiful blend of aromatic spices – perfectly balanced and perfectly blended. If you saw zucchini as the primary ingredient to this cake and immediately thought, “ how strange, zucchini in a cake… I’ll move on ” – brace yourself zucchini is…

Fig, Apple and Raspberry Scrolls

These scrolls are delicious warm on their own or topped with a generous drizzle of raspberry and lemon jam. The scrolls are soft and pull-apart with ease. When biting into them the filling bursts of sweet and indulgent figs, walnut and moist apple. What I love about these, the butter is limited and sugar content…