Beef Bourguignonne Burgundy

Tender, juicy meat cooked in red wine, mushrooms, small pickling onions, thyme and herbs. A classic french dish designed to comfort on those cold winter evenings. 🍷🍃 I have made this using my pressure cooker. Pressure cookers trap heat which raises  the temperature faster. The higher temperature helps the food to cook faster. The liquid…

Vegetable Casserole Stew Recipe with Potatoes, Zucchini, Eggplant and Edamame

Hearty, warming vegetable stew, perfect for those cooler nights. Warm and intoxicating tomato stew with potatoes,  zucchini, melt-in-your-mouth bites of eggplant and edamame beans.  Usually served with your favourite loaf of bread, ripped through and dunked generously into the delectable sauce. This stew traditionally consists of aubergines, zucchini, yellow potatoes, okra and beans. The vegetables…