Roasted Mushrooms with Lemon Myrtle and Rosemary Butter

Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      …

Delicious Tart Lemon and Berry Scones

Follow the simple tips included in the recipe and you will be making these delicious tart berry and tangy lemon scones perfectly in no time everytime. Fluffy Raspberry Lemon Scones are frequently prepared in The #OlivesandFeta House. The one time of the week we are always together is on a Friday afternoon – we call…

Kourambiethes with Almond | Kourambiedes | Greek Shortbread | Κουραμπιέδες.

Enjoy this sugar powder-coated shortbread inspired from Greece. There are many variations, this take on the Greek favourite certainly won’t disappoint. It’s heavy dusting of icing sugar resemble mountain peaks, the crushed almonds make them delicately earthy, with a buttery but not too crumbly texture. You can make them crescent-shaped, triangle, square or ball-shaped. In…