Roasted Mushrooms with Lemon Myrtle and Rosemary Butter


Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      …

Delicious Tart Lemon and Berry Scones


Follow the simple tips included in the recipe and you will be making these delicious tart berry and tangy lemon scones perfectly in no time everytime. Fluffy Raspberry Lemon Scones are frequently prepared in The #OlivesandFeta House. The one time of the week we are always together is on a Friday afternoon – we call…

Almond Kourambiethes – Shortbread. Κουραμπιέδες.


A sugar powder coated shortbread inspired from Greece. There are many variations, this take on the Greek favourite certainly won’t disappoint. It’s heavy dusting of icing sugar to form distinctive mountain peaks, a nutty, buttery texture also lightly laced with Brandy or ouzo is certainly an occasion biscuit. You can make them crescent-shaped, triangle, square…