Chocolate biscotti, two-toned

Can’t make up your mind whether you like a chocolate or vanilla biscotti? Make this two-toned Vanilla and Cocoa Biscotti, then roll into one log, baked and cut into pieces.  They are finally baked again, to make a tender, easy to eat Biscotti perfect for your next tea or coffee.    As they are not…

The perfect cookie: Pistachio Chocolate Biscuits

Drizzled, dipped or sandwiched however you decide to incorporate chocolate into these pistachio  cookies you won’t regret making them. They are Perfectly delicate and elegant shortbreads. I’m convinced shortbread does taste better when they are dipped in chocolate, made with a fine meal of nuts, and cut into stars, moons or daisies. It is Christmas…