Easter is not complete without the smell of moreish hot cross buns infused with mixed spice and laced with dried fruit. In this recipe I have included two variations a kid-friendly one, with just a touch of dried fruit and just the right amount of spices, and the Traditional Hot Cross Buns with aromatic classic…
Tag: Brioche
Raspberry and Strawberry Rossettes
Vibrant and delicious Rasberry compote delicately flavoured with a touch of citrus generously oozes around the bread swirls. Scrolls are nice, but these rosettes are unashamedly scrumptious. An exceptional tea-time accompaniment, the simple berry compote sweetens the rosette shaped bread and is a welcome sight. Feel free to increase or decrease your compote. This is…
Cinammon and Cocoa Baker’s Swirl Bread
The smell of a yeast based bread and the sweet aroma of cinnamon baking in the oven is almost euphoric. Similar to a cinnamon scroll, this bread looks ever so professional braided and shimmering when it comes out of the oven. An exceptional tea-time accompaniment, Sweetened cinnamon and cocoa swirls are a welcome sight. Feel free…
