Baked Eggs Shakshuka with tomato sauce and beans


Baked eggs Shakshuka with tomato sauce and beans make for a bright and spicy start to the day with simple, healthy ingredients. Can be eaten with a slice of your favourite bread or on its own. This middle-eastern inspired dish of baked eggs, hearty tomato sauce and made as a complete filling meal with the…

Easy Mushroom and Cherry Tomato Baked Eggs


An easy dish of baked eggs in a homemade savoury tomato salsa, spinach and mushrooms. This is a satisfying, healthy and tasty meal you will turn to when your famished but don’t want to fuss. There are so many situations that call for it in this busy household. After a morning spent outside gardening, I…

Herbed Portobello Mushroom Cup


Perfect breakfast or satisfying snack minus the guilt. If your a fan of mushrooms then you will come to adore this variation to the traditional sauteed mushroom. Ingredients 4 large Portobello Mushrooms 1 large egg 1/2 small tomato chopped 4 tbspns finely chopped parsley Pinch salt nd pepper Spray olive oil Method Wash mushrooms cut…