Gluten-free chocolate sweet potato biscuits


A moist and tasty biscuit or breakfast cookie made with healthy wheat-free lentil and almond-flour. The addition of sweet potato puree makes these biscuits extra tender and lightly sweet. Our chocolate sweet potato biscuits make a great guilt-free snack or breakfast cookie loaded with taste and goodness. What else does one need? We have added…

Gluten free Craisin Florentines


This take of Florentines are so much tastier and even prettier than the ones found in cafes. This Italian classic biscuit features almonds, coconut flakes, reduced sugar condensed milk to tone down the normally very sweet biscuit and dried craisins which after being baked are juicy, soft and tart a perfect contrast to the crunchy…

Craisin and Oat Vegan and Gluten Free Cookies 


Treat your inner-child with these delightfully golden Craisin and Oat Cookies. Crunchy on the outside and a little chewy on the inside.  Vegan, gluten free, lower carb and with a lower glycaemic index these cookies won’t give you a sugar spike, will sustain your satiety for longer and nourish you with extra plant based proteins…

Almond Kourambiethes – Shortbread. Κουραμπιέδες.


A sugar powder coated shortbread inspired from Greece. There are many variations, this take on the Greek favourite certainly won’t disappoint. It’s heavy dusting of icing sugar to form distinctive mountain peaks, a nutty, buttery texture also lightly laced with Brandy or ouzo is certainly an occasion biscuit. You can make them crescent-shaped, triangle, square…