Healthy Oat & Coconut Cookies

These are healthy, gluten free and rich in flavour so good for you, they could double-up as a quick breakfast cookie on the go. A quick mix cookie, you will enjoy making these regularly. I was going to dress them up a little with icing but felt it was unfair to them as they simply…

Soft, Chewy & Moorish Gluten-free Coconut and Oat Biscuits

So good for you & guilt free they are ideal as an up-and-go breakfast cookie or a tasty clean snack.  Soft, chewy and Moorish they resemble Anzac biscuits but without the syrup, sugar and butter.     You may also like the wholegrain and rich in flavour Healthy Spelt and Oat Coconut Cookies.    …

Lemon Myrtle, Pistachio and Semolina Cookies

Use the leaves of this distinctively lemon scented Australian Native Plant to flavour this delicous shortbread style biscuit. These biscuits are reminiscent of our Australian multicultural heritage. Lemon Myrtle is the quintessential Australian plant, and semolina is a frequent star of European and middle eastern cuisine. So why not merge those, to create a wonderful…

Gluten free Craisin Florentines

This take of Florentines are so much tastier and even prettier than the ones found in cafes. This Italian classic biscuit features almonds, coconut flakes, reduced sugar condensed milk to tone down the normally very sweet biscuit and dried craisins which after being baked are juicy, soft and tart a perfect contrast to the crunchy…

Craisin and Oat Vegan and Gluten Free Cookies 

Treat your inner-child with these delightfully golden Craisin and Oat Cookies. Crunchy on the outside and a little chewy on the inside.  Vegan, gluten free, lower carb and with a lower glycaemic index these cookies won’t give you a sugar spike, will sustain your satiety for longer and nourish you with extra plant based proteins…

Almond Kourambiethes – Shortbread. Κουραμπιέδες.

A sugar powder coated shortbread inspired from Greece. There are many variations, this take on the Greek favourite certainly won’t disappoint.  It’s heavy dusting of icing sugar to form distinctive mountain peaks, a nutty, buttery texture also lightly laced with Brandy or ouzo is certainly an occasion biscuit. You can make them crescent-shaped, triangle, square…