Chocolate Walnut Biscotti made with pure cocoa for a deeply rich chocolate flavour. Decadent yet light and crunchy biscotti they are not too sweet. Chocolate biscotti are twice baked Italian biscuits studded with a generous serve of walnuts. This simple biscotti is everyone’s favourite and make a wonderful Christmas gift wrapped in cellophane with a…
Tag: biscuit
Lemon Myrtle, Pistachio and Semolina Cookies
Use the leaves of this distinctively lemon scented Australian Native Plant to flavour this delicous shortbread style biscuit. These biscuits are reminiscent of our Australian multicultural heritage. Lemon Myrtle is the quintessential Australian plant, and semolina is a frequent star of European and middle eastern cuisine. So why not merge those, to create a wonderful…
Gluten free Craisin Florentines
This take of Florentines are so much tastier and even prettier than the ones found in cafes. This Italian classic biscuit features almonds, coconut flakes, reduced sugar condensed milk to tone down the normally very sweet biscuit and dried craisins which after being baked are juicy, soft and tart a perfect contrast to the crunchy…
The perfect cookie: Pistachio Chocolate Biscuits
Drizzled, dipped or sandwiched however you decide to incorporate chocolate into these pistachio cookies you won’t regret making them. They are Perfectly delicate and elegant shortbreads. I’m convinced shortbread does taste better when they are dipped in chocolate, made with a fine meal of nuts, and cut into stars, moons or daisies. It is Christmas…
Not Grandma’s Coconut and Chocolate Slice
What to make that everyone will love? This is where we turn to classics. Laced with a little bit of liquor you won’t feel like Grandma serving this.
Dark Chocolate Thumbprint Cookies
Chocolate drizzled over anything is euphoric. Who can resist ….
Koulourakia
Greek Easter Biscuits – Sweetly flavoured biscuits with a hint of vanilla.
