Chocolate and Walnut Biscotti

Chocolate Walnut Biscotti made with pure cocoa for a deeply rich chocolate flavour.ย  Decadent yet light and crunchy biscotti they are not too sweet. Chocolate biscotti are twice baked Italian biscuits studded with a generous serve of walnuts. This simpleย  biscotti is everyone’s favourite and make a wonderful Christmas gift wrapped in cellophane with a…

Lemon Myrtle, Pistachio and Semolina Cookies

Use the leaves of this distinctively lemon scented Australian Native Plant to flavour this delicous shortbread style biscuit. These biscuits are reminiscent of our Australian multicultural heritage. Lemon Myrtle is the quintessential Australian plant, and semolina is a frequent star of European and middle eastern cuisine. So why not merge those, to create a wonderful…

Gluten free Craisin Florentines

This take of Florentines are so much tastier and even prettier than the ones found in cafes. This Italian classic biscuit features almonds, coconut flakes, reduced sugar condensed milk to tone down the normally very sweet biscuit and dried craisins which after being baked are juicy, soft and tart a perfect contrast to the crunchy…

The perfect cookie: Pistachio Chocolate Biscuits

Drizzled, dipped or sandwiched however you decide to incorporate chocolate into these pistachio  cookies you won’t regret making them. They are Perfectly delicate and elegant shortbreads. I’m convinced shortbread does taste better when they are dipped in chocolate, made with a fine meal of nuts, and cut into stars, moons or daisies. It is Christmas…

Koulourakia

Greek Easter Biscuits – Sweetly flavoured biscuits with a hint of vanilla.