These oatmeal cookies are healthy, gluten free and dairy free, rich in flavour and satiety so good for you, they could double-up as a healthy breakfast cookie on the go. A quick mix cookie, you will enjoy making these regularly. I was going to dress them up a little with icing but felt it was…
Tag: biscuit
Chocolate and Walnut Biscotti
Chocolate Walnut Biscotti made with pure cocoa for a deeply rich chocolate flavour. Decadent yet light and crunchy biscotti this recipe makes for a biscotti that almost resembles a chocolate brownie in taste. Chocolate biscotti are twice baked Italian biscuits studded with a generous serve of walnuts. This simple biscotti is everyone’s favourite and make…
Lemon Myrtle Cookies with Semolina and Pistachios
lemon myrtle cookies with the texture of shortbread. A tasty biscuit with the aroma of lemon myrtle.
Gluten free Craisin Florentines
This take of Florentines are so much tastier and even prettier than the ones found in cafes. This Italian classic biscuit features almonds, coconut flakes, reduced sugar condensed milk to tone down the normally very sweet biscuit and dried craisins which after being baked are juicy, soft and tart a perfect contrast to the crunchy…
The perfect cookie: Pistachio Chocolate Biscuits
Drizzled, dipped or sandwiched however you decide to incorporate chocolate into these pistachio cookies you won’t regret making them. They are Perfectly delicate and elegant shortbreads. I’m convinced shortbread does taste better when they are dipped in chocolate, made with a fine meal of nuts, and cut into stars, moons or daisies. It is Christmas…
Not Grandma’s Coconut and Chocolate Slice
What to make that everyone will love? This is where we turn to classics. Laced with a little bit of liquor you won’t feel like Grandma serving this.
Dark Chocolate Thumbprint Cookies
Chocolate drizzled over anything is euphoric. Who can resist ….
