Chocolate biscotti, two-toned

Can’t make up your mind whether you like a chocolate or vanilla biscotti? Make this two-toned Vanilla and Cocoa Biscotti, then roll into one log, baked and cut into pieces.  They are finally baked again, to make a tender, easy to eat Biscotti perfect for your next tea or coffee.    As they are not…

Vegan Spelt Cranberry and Pistachio Biscotti | Greek paximadia

This is a quick and easy to make butter-free, vegan biscotti, made with the addition of cranberries and piatachios. You don’t have to dip this type of biscotti in coffee tea or milk but it’s certainly tastes amazing if you do. This is a Greek version of biscotti made without any butter as well contains…

Chocolate and Walnut Biscotti

Chocolate Walnut Biscotti are made with pure cocoa for a deeply rich chocolate flavour.  Decadent yet light and crunchy biscotti this recipe makes for a biscotti that almost resembles a chocolate brownie in taste. Chocolate biscotti are twice baked Italian biscuits studded with a generous serve of walnuts. This simple  biscotti is everyone’s favourite and…

Gluten free almond biscotti

The ritual of having something small with your coffee or tea is made guilt-free with these biscuits. What makes this biscotti exceptional is that it is as close as possible to the  non-gluten free almond biscotti. Gluten free and or rice flour render the biscotti with that tell-tale gluten-free gritty texture. These biscuits are gluten-free…

Vegan Cranberry and Pistachio Biscotti (παξιμάδια )

Greeks have a love affair with paximadia and I am one of them. Greek Biscotti are a staple of greek cuisine and are an everyday well-loved cookie. I have added cranberries and pistachios to this very traditional biscotti.  Omit if you like but we find their tartness to be a welcome surprise. My mother would…