Yellow Split Pea and Chickpea Vegan Dahl


Fill the air this winter with the aromatic spices of India. This flavourful and warming dahl is made from creamy yellow split peas and simmered in the right blend of toasty spices. The addition of chickpeas lend texture and a deeper nutty flavour. Drizzled with coconut milk and sprinkled with fresh coriander or parsley served…