Olive Oil Semolina Cake with Rosewater and Lemon Syrup


This European and middle-eastern inspired sweet is similar to the Turkish and Greek Ravani or Revani, and the Egyptian Basbousa. Rosewater is akin to middle-eastern sweets but have toned it down for an understated and subtle presence. Traditional syrup cakes are heavy and laden with sugar, here have played-down the sweetness so don’t be afraid…

Fig, Apple and Raspberry Scrolls


These scrolls are delicious warm on their own or topped with a generous drizzle of raspberry and lemon jam. The scrolls are soft and pull-apart with ease. When biting into them the filling bursts of sweet and indulgent figs, walnut and moist apple. What I love about these, the butter is limited and sugar content…