This creamy hummus recipe is my favourite by far. So much better than store-bought, and so easy to create. Made with all-natural ingredients you will never add hummus dip into your shopping trolley ever again. If you haven’t been a fan of hummus dip, perhaps you haven’t tried this one. Once you make this simple…
Tag: appetizers
Crispy Zucchini Fries
When the zucchini bounty is prolific, serve beer battered zucchini wedges as an appetizer when enjoying drinks with friends. This is a wonderful vegetarian zucchini recipe, that you will find addictive to eat. If your looking for a hot – vegetarian appetizer, that is a little more than vegetable sticks and dip then these would…
Italian Styled Crispy Zucchini Blossoms stuffed with Ricotta and Pecorino
Its still officially winter here in Australia and a little too early for me to be picking zucchini blossoms. I was overjoyed when my fruit grocer found some blossoms from his daily market trip. As it was early in the season the blossoms were slightly smaller than the usual. Don’t be mistaken they were perfect…
Smoked Salmon, Freshly Made Lemon and Dill Cream Cheese Bruschetta
Salmon and Lemon & Dill Cream Cheese bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. Try with a fresh loaf of ciabatta, a sourdough or even a baguette, this bruschetta is a burst of…
Greek Style Bruschetta, with Cherry Tomatoes, Kalamata Olives and Feta
Tomato and Basil Italian bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. To pin this recipe head over to the end and you will find the pin it button. Try with a fresh loaf…
Classic Italian Tomato and Basil Bruschetta
Enjoy Tuscan deliciousness, with this flavoursome and enjoyable Rustic Italian dish. At home, or when served for guests we sometimes have a dipping bowl with a fresh, robust olive oil mix in case some guests would like the bruschetta dressing to be oozing out of the bread. We can thank the Italian farmers of late…
