Crushed Pineapple and Coconut are perfect companions in this refreshing tropical themed cake. The coconut combines with the batter to make a soft spongey crumb whilst the pineapple makes it super moist. Its summer here in Australia and the warm days have already set-in. This gorgeous and yet simple tea-cake is both refreshing and light…
Tag: Afternoon tea
Aromatic Zucchini Bread | a superbly moist cake
Deliciously moist and scented this Spiced Zucchini bread is a highly-flavoured loaf with a beautiful blend of aromatic spices – perfectly balanced and perfectly blended. If you saw zucchini as the primary ingredient to this cake and immediately thought, “ how strange, zucchini in a cake… I’ll move on ” – brace yourself zucchini is…
Lemon Myrtle Cookies with Semolina and Pistachios
lemon myrtle cookies with the texture of shortbread. A tasty biscuit with the aroma of lemon myrtle.
Espresso Chocolate Slice
This Classic Espresso Chocolate Slice is your quick bake alternative to chocolate cake. Not quite as Rich as a brownie but without a doubt Classic Delectable Chocolate. Time 45 mins ( includes preparation ) Difficulty Easy Ingredients 60g brown sugar 60g caster sugar 120g Cadburys Dark Chocolate (45% cocoa ) 3 eggs 1 cup plain…
