Gluten-Free Coconut and Pineapple Cake

Crushed Pineapple and Coconut are perfect companions in this refreshing tropical themed cake. The coconut combines with the batter to make a soft spongey crumb whilst the pineapple makes it super moist.   Its summer here in Australia and the warm days have already set-in.  This gorgeous and yet simple tea-cake is both refreshing and light…

Aromatic Zucchini Bread | a superbly moist cake

Deliciously moist and scented this Spiced Zucchini bread is a highly-flavoured loaf with a beautiful blend of aromatic spices – perfectly balanced and perfectly blended. If you saw zucchini as the primary ingredient to this cake and immediately thought, “ how strange, zucchini in a cake… I’ll move on ” – brace yourself zucchini is…

Espresso Chocolate Slice

This Classic Espresso Chocolate Slice is your quick bake alternative to chocolate cake. ┬áNot quite as Rich as a brownie but without a doubt Classic Delectable Chocolate. Time 45 mins ( includes preparation ) Difficulty Easy Ingredients 60g brown sugar 60g caster sugar 120g Cadburys Dark Chocolate (45% cocoa ) 3 eggs 1 cup plain…