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Fresh and vibrant Mediterranean and Australian Inspired Cuisine and Recipes

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Tag: Τούρτα με βερίκοκα και σιμιγδάλι

Greek Apricot, Almond Olive Oil Cake (τούρτα με βερίκοκα και ελαιόλαδο )

Olive oil is commonly used in Greek Cuisine even for baking cakes, sweets and pastries. The olive oil adds lightness to the cake, and the apricot adds a welcome tangy tartness to the subtle savoury taste of the olive oil. In fact, whilst living in Greece, I don’t recall butter ever being kept in the…

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Olives and Feta

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