Tasty vegan, egg-free, and gluten-free tuna patties. Tuna patties, tuna burgers, tuna cakes or fish cakes whatever you prefer to call them they are easy to make, delicious and a great healthy low carb meal. Don’t be surprised if you find yourself regularly making them, as they taste wonderful.
Fabulous for lunch, or make smaller for finger food they are an ideal healthy meal and also perfect if you like to meal prep.
If your after a great budget dinner option that is healthy, then these tuna cakes fit the bill.
Super-versatile once you’re used to making these, you can change the recipe a little. Have a look at my tuna patties with potato if you would like an alternative to the chickpea ingredient.
Makes: approx 12 cakes depending on the size and thickness of your patties.
A great tasting lower carbohydrate tuna pattie. Easy to make and tastes delicious. The use of fresh herbs naturally enhance the flavour of your cooking in a healthy way. These tuna patties taste wonderful with freshly chopped parley and coriander. Please try it - do not omit as I cannot guarantee they will taste as good without the addition of the fresh herbs.
tuna and chickpea patties - vegan and without potato
Ingredients
Instructions
incorporated.
This will help the tuna cakes hold their shape.
cook. Don't flip over unless each side is crunchy and cooked well with a golden colour. Notes
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