A hearty winter salad of roasted pumpkin and capsicum, halloumi, rocket, corn with Crunchy Dukkah seasoning. This salad, will not disappoint served as a side, or a filling lunchtime meal.
This Pumpkin and Haloumi Salad with Dukkah will add vibrance and warmth to your meal during the cooler months and will keep you nutrient loaded at a time of the year you need it the most.
So let us not waste time, and present this wonderfully quick and easy vibrant Pumpkin, Haloumi and Dukkah Salad, a real game-changer in my eyes when it comes to salads.
A delightfully vibrant and flavoursome winter salad with roasted pumpkin, capsicum, rocket, corn and a crunchy quick Dukkah seasoning. Almond meal was used for the Dukkah to spead up the process of making the Spice Mix. Normally, whole almonds would be used, roasted on the pan with seeds and oil and then blended. Variation: Roast chicken pieces with a spray of olive oil and coat with Dukkah. This makes a geat protein accompaniment to the salad.
Dukkah-Spiced Pumpkin and Haloumi Salad
Ingredients
Egyptian Dukkah Seasoning
Salad Ingredients
Instructions
Notes
Oh my God that looks fantastic! Yum!
Its a popular recipe this one 🙂