Roasted Mushrooms with Lemon Myrtle and Rosemary Butter


Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      …

Breakfast Apple and Chia Overnight Oats


Overnight Oats are a healthy and delicious meal-prep breakfast option.  Easy to prepare, and fun too as the options for the ingredients are endless, and you can just pop them in the jar. No added sugars, just the naturally occurring ones from the fresh fruit, high in fibre, protein and lactose free, although you can…

Baked Chickpeas with Egyptian Style Dukkah


Baked chickpeas with Dukkah seasoning add that extra pizzaz to your meal.  Ideal sprinkled over zucchini, quinoa, couscous or even a dip. A wonderful vegetarian base this recipe is super versatile.  It’s up to you how creative you would like to be. Dukkah is an egyptian condiment consisting of a mixture of herbs, nuts and…