tuna and chickpea patties – vegan and without potato

 Tasty vegan, egg-free,  and gluten-free tuna patties. Tuna patties, tuna burgers, tuna cakes or fish cakes whatever you prefer to call them they are easy to make, delicious and a great healthy low carb meal. Don’t be surprised if you find yourself regularly making them, as they taste wonderful. Fabulous for lunch, or make smaller…

Vegan Spelt Cranberry and Pistachio Biscotti | Greek paximadia

This is a quick and easy to make butter-free, vegan biscotti, made with the addition of cranberries and piatachios. You don’t have to dip this type of biscotti in coffee tea or milk but it’s certainly tastes amazing if you do. This is a Greek version of biscotti made without any butter as well contains…

Gluten-free chocolate sweet potato biscuits

A moist and tasty biscuit or breakfast cookie made with healthy wheat-free lentil and almond-flour. The addition of sweet potato puree makes these biscuits extra tender and lightly sweet. Our chocolate sweet potato biscuits make a great guilt-free snack or breakfast cookie loaded with taste and goodness. What else does one need? We have added…

Warm roast pumpkin quinoa & lentil salad

You don’t need to be vegetarian to enjoy this warm roast pumpkin, quinoa and lentil salad.  This colourful warm salad is perfect for those autumn days where the days are slowly becoming a little shorter, and the air a little cooler.  Enjoying salads in the cooler weather is even more important as they are loaded…

Vegan Cranberry and Pistachio Biscotti (παξιμάδια )

Greeks have a love affair with paximadia and I am one of them. Greek Biscotti are a staple of greek cuisine and are an everyday well-loved cookie. I have added cranberries and pistachios to this very traditional biscotti.  Omit if you like but we find their tartness to be a welcome surprise. My mother would…