Vegetarian Split-Pea Soup

This flavourful and warming split-pea soup is made from yellow split peas, a handful of spices, simmered and blended to a creamy smooth consistency.  No ham hocks, or complicated straining.  Greek split-pea soup is made in a similar fashion, except for the addition of the spices here.  A pleasure to make on this particular day, …

Charred Eggplant with Fresh Za’atar Rub yogurt tahini dressing

Grilled charred eggplant is a staple in our home.  Its firm skin protects its creamy interior and will absorb any flavouring you add to it during the cooking process. Inspired by Za’tar, a middle-eastern thyme-  and sesame- based spice blend, have instead used freshly picked thyme & oregano, blended the leaves with toasted sesame seeds…

Mediterranean One-Pan Chicken and Eggplant Stack

If your a lover of Mediterranean food, this dish features two Mediterranean staples – the eggplant and tomato.  Eggplants and tomatoes spell summer, and to me, it is not summer without eggplants or tomatoes accompanied in a dish. Eggplants are grown in my garden every summer, as did at my greek mothers garden, and my…

Greek Chickpea Soup, ρεβιθια σουπα με λεμονι

This Greek Chickpea Soup is ideal for when the days are starting to shorten, become colder and the evenings are chilly.  It is a satisfying and heartwarming dish which happens to have an impressive nutritional profile perfect for also warding off the seasonal cold and flu. This stew has a creamy texture, simmered with base…

Mediterranean Risoni Salad

Greek Risoni Salad with baby spinach, cherry tomatoes, plentiful of chopped kalamata olives and finished off with a tasty dressing makes for a quick and tasty meal, ready in 15 minutes.  Make your own variation with whatever you have on hand, orzo is a wonderful substitute to rice. Risoni can also be used as a…

Snapper in a hearty and luscious tomato sauce

Serve snapper or your favourite fillet fish a little differently tonight, by gently simmering in a luscious and bold Mediterranean-style tomato sauce.  This healthy snapper recipe makes for a hearty meal for the family or no fuss tasty dinner party.  The sauce will never go to waste, as you will joyfully lap it up with…

Greek scrambled eggs with tomatoes, strapatsatha

For something a little bit different, try this simple greek dish of scrambled eggs and tomatoes or otherwise known as Strapatsatha or kagianas. Use nice ripe tomatoes, grate lightly using a box grater,  reduce on the pan with a little olive oil and then scramble with the eggs.  Strapatsatha or Kagianas is a popular dish from…

20-minute tender beef casserole in red wine

This stew is the perfect comfort food.  Tender, fall apart beef simmered in a rich and wholesome tomato and wine sauce. There are so many recipes for beef stew, beef casserole,  beef bourguignon and beef ragu.  They are either simmered for hours over a casserole, in the oven or a slow cooker.    This recipe…

Whole Snapper Baked with Mediterranean Style on a bed of herbs

This baked whole snapper makes for a majestic dinner meal worthy to be displayed as the centrepiece dish on your dinner table. Snapper is steam baked cradled on a bed of herbs. Sealed,  to lock in all the moisture and flavours you have added the result being a tender, moist and flavoursome seafood dish. Garlic,…

tuna and chickpea patties – vegan and without potato

 Tasty vegan, egg-free,  and gluten-free tuna patties. Tuna patties, tuna burgers, tuna cakes or fish cakes whatever you prefer to call them they are easy to make, delicious and a great healthy low carb meal. Don’t be surprised if you find yourself regularly making them, as they taste wonderful. Fabulous for lunch, or make smaller…

Gluten-free chocolate sweet potato biscuits

A moist and tasty biscuit or breakfast cookie made with healthy wheat-free lentil and almond-flour. The addition of sweet potato puree makes these biscuits extra tender and lightly sweet. Our chocolate sweet potato biscuits make a great guilt-free snack or breakfast cookie loaded with taste and goodness. What else does one need? We have added…