Mediterranean Risoni Salad

Greek Risoni Salad with baby spinach, cherry tomatoes, plentiful of chopped kalamata olives and finished off with a tasty dressing makes for a quick and tasty meal, ready in 15 minutes.  Make your own variation with whatever you have on hand, orzo is a wonderful substitute to rice. Risoni can also be used as a…

Black Sesame Seared Tuna Steak with a light soy & lime dressing

Serve Tuna Steak marinated in a tangy refreshing soy dressing and coated in black sesame seeds. The Tuna steaks are then seared in a hot skillet and served with a gorgeous caramelised shallot and bean salad. To make this recipe low salt when using soy sauce, I always use Kikkoman brand. Tuna steak makes a…

Pan Seared Beef Fillet Topped with Mushrooms and Garlic

Prepare this delicious and quick recipe for Garlic, Mushrooms and herb Pan-Seared Beef fillets. These Beef fillets are perfect served on a bed of mashed potatoes and wilted English spinach perhaps or steamed vegetables.  You can use, eye-fillet, beef tenderloin medallions, beef fillet, steak, sirloin cuts for this recipe. Use a standard frying pan or…

Lemon Myrtle Christmas Cake | An Australian Fruit Cake

Try this beautiful Fruit Cake this Christmas and celebrate it the Australian way, with the addition of the exquisite scent of lemon myrtle.  You can substitute lemon myrtle with any flavour tea if you like.   In this recipe, I will explain how to best extract the aroma and flavour of the lemon myrtle from…

Baked Eggs Shakshuka with tomato sauce and beans

Baked eggs Shakshuka with tomato sauce and beans make for a bright and spicy start to the day with simple, healthy ingredients. Can be eaten with a slice of your favourite bread or on its own. This middle-eastern inspired dish of baked eggs, hearty tomato sauce and made as a complete filling meal with the…

Roasted Mushrooms with Lemon Myrtle and Rosemary Butter

Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      …