Aromatic Zucchini Loaf


Deliciously moist and aromatic this Spiced Zucchini Loaf is highly-flavoured with a beautiful blend of aromatic spices – perfectly balanced and perfectly blended. Iif you saw zucchini as the primary ingredient to this cake and immediately thought, ” no thank you… this cake is not for me – I’m not a fan of zucchini, i’ll…

Moist Chocolate Swirl Marble Cake


Learn a foolproof method of achieving glorious deep dark chocolate swirls when making this deliciously soft and moist marble cake. Many recipes call for rich dark chocolate and white chocolate as ingredients to marble cake. Totally unnecessary as you will discover after making this cake. Here, the right quantity of pure cocoa is mixed into…

Quick Mix Banana & Pineapple Spelt Loaf


A simple and perfectly moist banana bread recipe with a wonderful texture, colour and packed with flavour. This bread is a perfectly refreshing and summery without going all out tropical. It is light without being dry due to the olive oil , banana and pineapple. The banana is silky smooth and then there is the…

The Fluffiest Hot Cross Buns with Video


Easter is not complete without the smell of moreish hot cross buns infused with mixed spice and laced with dried fruit.  In this recipe I have included two variations a kid-friendly one, with just a touch of dried fruit and just the right amount of spices, and the Traditional Hot Cross Buns with aromatic classic…

Mediterranean Spelt & Kalamata Olive Bread


Here is one of my favourite home-made breads I have been making ever since I can remember. To me, it is a little more reminiscent to what traditional olive bread should look and taste like. I have many fond memories of living in a small village in Greece during some of my childhood years, some…

Quick mix, Olive Oil and Spelt Banana Bread


A simple and perfectly moist banana bread recipe with a wonderful texture, colour and packed with flavour. This bread is a perfect change to the cafe style banana breads that have a high quantity of refined sugars and flours. Made with olive oil, spelt and the right combination of spices it is a delicious source…

Banana and Honey Cupcakes


Easy to make, wholesome banana and Honey Cupcakes. Olive oil is a perfect substitute for butter. Simply warm it before you use and stir through. Incorporating olive oil guarantees a moist, light and fluffy  cake without the hassle of worrying how much to beat it.  Naturally sweetened with just the right amount of honey, and…

Delicious Tart Lemon and Berry Scones


Follow the simple tips included in the recipe and you will be making these delicious tart berry and tangy lemon scones perfectly in no time everytime. Fluffy Raspberry Lemon Scones are frequently prepared in The #OlivesandFeta House. The one time of the week we are always together is on a Friday afternoon – we call…

Raspberry and Strawberry Rossettes


Vibrant and delicious Rasberry compote delicately flavoured with a touch of citrus generously oozes around the bread swirls. Scrolls are nice, but these rosettes are unashamedly scrumptious. An exceptional tea-time accompaniment, the simple berry compote sweetens the rosette shaped bread and is a welcome sight.  Feel free to increase or decrease your compote. This is…

Banana, Orange and Seed Bread


Treat yourself to this moist and decadent banana bread.  There are so many varied textures and flavours each bite demands your attention. Subtle notes of orange, walnuts, soft dates and seeds work beautifully together.   A typical banana cake recipe could have been provided, but we would be wasting time. There are plenty of perfectly…

Spelt and Four Seed Loaf


Prepared in three minutes using a food processor it is fluffy moist and so tasty. Incorporating seeds into home-made bread add so much flavour and texture. Dont underestimate the value of adding your favourite seeds in the bread. There is a general misconception that making bread is daunting.  Investing in a food processor is worthwhile…

Aromatic Carrot Cake


Sweetened with freshly pureed green apples, laced with an irrevocable aroma of freshly ground cinnamon and mixed spices. I hesitate to mention it’s vegan… No-one needs to know because it tastes heavenly and nothing else matters. Recipe Tips If you have never ground your own spices, when you do the first time you will be…